Science & Cooking Open courseware offered through Harvard https://www.extension.harvard.edu/open-learning-initiative Science and Cooking Calling all foodies! Deconstructing classic dishes made by famous chefs, learning the basics of gastronomy, and understanding the scientific basics of recipes are just some of the topics and lessons covered in the course. You get to work in the laboratory and examine the soft materials that make up food. Each week you get to hear a different chef lecture about food and feel your glands salivate.